The epitome of any Chinese feast and something that sets a good Chinese restaurant apart from a great one is the iconic Peking duck. A treat for the whole family, this delightful dish is loved for its crackly skin and tender meat that overwhelms the palate—in a good way of course.

Complete with the addition of hoisin sauce, sliced cucumbers and scallions before being wrapped in a thin crepe, Peking ducks that are well executed always boasts a delightful crunch on the first bite, followed by an addictive tenderness and flavour which takes your palate to a magical place. It’s no wonder this dish is regarded as China’s national dish.

Given its culinary complexity, not all Chinese restaurants serve Peking duck, but if you know where to look, then enjoying this dish on a regular basis need not be so hard. Here is our list of the best Peking duck restaurants in Singapore.

#1 HUA TING

New to Hua Ting’s menu is their ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce (S$45++/half).

This aromatic rendition is taken a notch higher than your average Peking duck with the infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

#2 IMPERIAL TREASURE FINE CHINESE CUISINE

Well-known for roasting their Peking duck (S$90++/whole) to perfection, Imperial Treasure serves one of the finest and most authentic iterations of this prized roast dish around.

With a solemn dedication to preserving the centuries-old methods of the Emperor’s imperial kitchen, the chefs take special care in ensuring that each whole duck is roasted to crisp perfection and sliced on the platter before your eyes.

10 Bayfront Avenue, L2-04,
Marina Bay Sands,
Singapore 018972
Tel: +65 6688 7788
Mon to Sat: 11.30am – 11pm
Sun: 11am – 11pm
Nearest Station: Bayfront

#3 MIN JIANG

Celebrated for its outstanding Cantonese dishes, this immaculately kept restaurant in Goodwood Park hotel is where many go to satisfy their cravings for dim sum that is served on trolleys during lunch.

But if you do find yourself hankering for Peking duck (S$70++/whole), you should probably also know that Min Jiang is an excellent place to get just that.

22 Scotts Road,
Goodwood Park Hotel,
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Newton

Photo Credit: Si Chuan Dou Hua PARKROYAL On Kitchener Road

#4 SI CHUAN DOU HUA

As one of our favourite Chinese restaurants in town, Si Chuan Dou Hua at PARKROYAL On Kitchener Road is where you can find top-notch grub that always impresses.

Each of its three outlets boasts a different menu to cater to specific clientele but the one at Kitchener sees a relatively stronger dedication to Sichuan and Cantonese dishes and is the one we flock to for better than ordinary Peking Roast Duck (S$ 40 for half, S$70 for whole).

181 Kitchener Road
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

#5 TUNGLOK XIHÉ PEKING DUCK

Peking duck (S$66++/whole) is serious business at TungLok XiHé Peking Duck Restaurant—if its name wasn’t already enough of an indication. The restaurant sources a very specific breed all the way from Ireland, one that is specially aged to produce dense and porous skin along with the succulent meat.

Cured in a mix of spices and seasoned before being hung to roast in a traditional oven, the end result is always a perfectly roasted duck. Unlike your typical Peking duck, theirs is highlighted with a unique blueberry sauce and pop rocks dip, giving a whole new meaning to culinary innovation.

181 Orchard Road
#07-07/08/09
Orchard Central
Singapore 238896
Tel: +65 6736 0006
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

Photo Credit: Yàn

#6 YÀN

Boasting an authentic Cantonese menu and a prime rooftop location that allows for a scenic view of the city, Yàn at the National Gallery Singapore is the perfect spot for Cantonese fine dining in Singapore.

Cooking up a visual storm backed by 20 years of experience, Chef Chan Kung Lai astounds with his masterful culinary prowess that can be seen in the way he designs his dishes from his ingredient choices right down to the way he presents them. We find their Peking roast duck (S$90++/whole) impressive in the sense that it was classically prepared devoid of any modern flavour touches—that seems to be the trend in many Chinese restaurants these days.

1 Saint Andrew’s Road, #05-02
National Gallery
Singapore 178957
Tel: +65 6384 5585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

For more recommendations, read our guide on the best dim sum restaurants in Singapore.

Wan He Lou is a traditional Chinese restaurant along Maude Road that is well known for its popular Lobster Porridge and myriad of classic Chinese dishes.

It is the kind of restaurant that will gain instant approval from your grandmother for its cosy ambience, comforting Chinese food that will never go wrong and attentive service from the friendly wait staff.

When it comes to Chinese restaurants in Singapore that evoke nostalgia, Wan He Lou is an established brand that always seeks to deliver.

The warm lighting, Chinese lanterns, portrait photographs and round communal tables remind us of how a typical Chinese household used to look like in the past. It may be far from fancy, but the intimate, homey vibes play a huge part in getting loyal patrons to visit them time and time again.

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

Tuck into the Truffle Pork Chops (small – S$19.90++, big – S$34.90++) should you be looking for something more substantial. Using Kurobuta pork, the tender chunks of meat came with truffle sauce that gave the pork chops an umami flavour explosion in our mouths.

Meanwhile, this sinful plate of Crispy Lotus with Salted Egg (small – S$11.90, medium – S$19.90) is worth breaking your diet for. The paper-thin lotus roots are beyond addictive; covered in a layer of golden salted egg yolk powder and accompanied by fragrant curry leaves.

Wan He Lou
65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings

You know that this is the real deal you step into the restaurant and see countless photos of celebrities who have dined at the restaurant plastering the wall. The owner has travelled to and worked in various countries to pick up the skills needed to execute each dish perfectly, so as to ensure that only the most authentic and best-grade dishes are brought to the table.

Teochew Traditional Steamboat Restaurant is a clear hit amongst the older generations and it is definitely one that young adults alike should hit up for a wholesome, communal meal.

From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:

- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.

And you’d love to know that at Teochew Traditional Steamboat Restaurant, the owner promises you something: if the food is not good and fresh, they will refund you. Money back guaranteed is the best guarantee for a good meal, right?

EVERYTHING IS MADE FROM SCRATCH

From their fragrant steamboat broth to the fish paste noodles and bouncy fish balls, the folks behind the restaurant pride themselves on having almost everything handmade, bringing you only the freshest and nothing less.

Even the chilli is a star in its own rights. You have to try every single dip for your steamboat; they are made fresh in-house daily!

STEAMBOAT IS THE WAY TO GO

The star and centrepiece of this restaurant is definitely their steamboat. Every table should order a steamboat for sharing, on top of all the a la carte dishes that you may wish to add on.

Their signature soup base is a best described as a labour of love—the chefs prepare and wash the necessary bones and carcasses before adding them into a giant pot with their speciality ingredient—shark cartillage—then have them all boiled for over 5 hours daily.

The result is a creamy collagen-rich broth that is both savoury and sweet, and highly addictive. Even though we were stuffed by the end of the meal, we couldn’t help but have one last bowl of soup before leaving.

Prices start from just S$10 for 2 to 4 people, with a plethora of ingredients to choose and help yourself to.

FRESH SILVER POMFRET

You can look forward to a variety of seafood dishes to elevate your steamboat experience. The Silver Pomfret (seasonal price), in particular, is set to impress with its freshness. Afterall, what is Teochew cuisine without a good pomfret, right?

Wild-caught from Surabaya—which is known to have the best quality and sweetest Chinese Pomfret around—you can tell how fresh it is right from the moment your teeth sink into the white flesh that is soft yet firm at the same time.

We are telling you that quantities are limited so if you’re in luck, you have to go for it because it is worthy of the splurge.

DRUNKEN PRAWNS

The Drunken Prawns (S$8/100g) is something you cannot miss out on. Fresh prawns are intoxicated with Chinese wine and herbs, allowing the wine’s flavour to permeate throughout the body, intensifying the natural sweetness of every single prawn.

As mentioned, do not forget to flash this advertorial upon sitting down for steamboat during dinner hours. From Mondays to Fridays, every table with a steamboat order will enjoy free-flow drunken prawns. You are in for a real treat, guys.

HOME-MADE FISH PASTE AND FISH BALLS

Handmade from scratch, the fish balls are a must to order—everything from the mixing of ingredients to the shaping of the fish balls are prepared by hand without taking the easy way out.

You can literally taste the difference when you bite into these bouncy delights and it is amazing how they managed to conceal the fishy odour without compromising on the taste.

Another dish you must make sure to order up would be Teochew Traditional Steamboat Restaurant’s signature squid paste fillet—made using 99% fish paste and 1% vegetables and chestnuts without the use of flour at all, you know that what you get here is undoubtedly the real deal.

VARIETY OF PREMIUM MEATS

No steamboat is ever complete without meats. Teochew Traditional Steamboat Restaurant offers an array of high-quality meats that are imported from USA and Brazil—while it did not particularly blow our minds, these meats are definitely not something that we would decline.

Here you can choose from meat including USA Prime Beef (S$12 per portion), Pork Belly (S$9 per portion) and Fresh Chicken (S$8 per portion).

CLASSIC A LA CARTE TEOCHEW DISHES

Steamboat just ain’t enough when dining at Teochew Traditional Steamboat Restaurant. We suggest you save some space for some of Jinji’s equally delectable array of Teochew a la carte dishes.

The a la carte items do not come packaged with fancy accessories nor over-the-top creations but the simplicity of it is precisely why we love their Teochew fare. Here are some of the sumptuous dishes you can expect at Teochew Traditional Steamboat Restaurant.

PORK KNUCKLE

Should you be looking for something more indulgent, the Pork Knuckle (S$30) will go highly recommended. Boy, this dish checks all the boxes for what a good pork knuckle should taste like.

Upon your first bite, be prepared to be impressed by the crisp texture of the crackling skin before digging into tender and succulent pork meat.

TRADITIONAL SALTED CHICKEN

The Traditional Salted Chicken (S$18) may be light in seasoning but that itself is enough to leave us satisfied. There is nothing fancy going on in this dish but every piece of chicken is extremely flavourful, making this a simple but hearty dish that we’d return for.

GOLDEN PRAWNS

Teochew Traditional Steamboat Restaurant isn’t afraid to boast the variety of cooking methods that they have which can transform a seemingly simple seafood into a myriad of dishes.

The Golden Prawns (S$30) is one of the many prawn dishes that they offer. Despite being heavily coated in a crisp and golden layer of flour, it was surprisingly light in flavour and that only served to accentuate the flavour of the prawns.

JADE KAI LAN

Who would have thought that a vegetable dish would excite the entire table of diners? Well, the Jade Kai Lan (S$12) was one that we wiped out within minutes.

We thought that kai lan is best enjoyed when stir-fried, but this dish proved us wrong. Stir-fried kai lan is hidden below a stack of deep-fried pieces of the same vegetable, bringing you a textural variety that is nothing short of impressive. The latter reminds us of crispy kale!

BRINJAL WITH PORK FLOSS

The Brinjal with Pork Floss (S$12) may be a fairly straightforward item on the menu but it is still a remarkable one at that.

Deep-fried brinjal pieces are covered with a generous amount of pork floss, curry leaves and chilli; this dish is a winner. The different textures made it a delightful side dish to munch on and it will forever change your impression of brinjal.

GOLDEN PUMPKIN

The Golden Pumpkin is essentially deep-fried pumpkin slices doused in a rich and piquant salted egg sauce that will have salted egg yolk fans swooning in no time.

From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:

- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.

Teochew Traditional Steamboat Restaurant
176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

This post is brought to you by Teochew Traditional Steamboat Restaurant.

Despite the vast array of cuisines available in our saturated food scene, the one we always find ourselves returning to and the very same one that delivers comfort like no other, is Chinese food.

From the concept of communal dining around a table with a lazy susan right smack in the middle to expertly executed dishes that never fail to delight—whether it’s a steamed fish or even hearty double-boiled soups—Chinese dishes are what we consider the truest form of comfort food.

Cantonese, Hokkien, Teochew or even the tastes of Sze Chuan, it doesn’t matter—they’re all darn delicious to us. If you are ready to dive into authentic Chinese cooking, here is our guide to 31 best Chinese restaurants in Singapore.

AUNTIE’S WOK & STEAM

Situated at Alley on 25 within Andaz Singaporesi is Auntie’s Wok & Steam, an elegant Chinese restaurant that whips up a decadent array of comforting Szechuan-inspired fare that is not to be missed.

What’s more, this is where you can relish the gorgeous skyline of our city whilst eating to your heart’s content. Be sure to get a portion of their Crispy Squid along with a comforting bowl of Double Boiled Beef Short Rib Noodles!

5 Fraser Street
Level 25 Andaz Singapore
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Bringing new age Chinese cuisine to the forefront Singapore’s dining scene, Blue Lotus Chinese Eating House at Quayside Isle is one that constantly pushes boundaries and experiments with a myriad of flavours, artfully blending them to present classic dishes in a contemporary way.

31 Ocean Way
#01-13 Quayside Isle
Singapore 098375
Tel: +65 6339 0880 / +65 6910 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Harbourfront

CRYSTAL JADE GOLDEN PALACE

Boasting elegance with a touch of sexiness, this is one place you should definitely pay a visit to should you find yourself craving exceptional Chinese cuisine. There are no quirks nor fancy innovations here and that’s precisely why we love it.

290 Orchard Road,
#05-22 Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FOREST

Helmed by one of Singapore’s most highly esteemed chefs, Chef Sam Leong, Forest at Resorts World Sentosa astounds with its traditional Chinese dishes that boast Western-inspired presentation and flair.

This is one spot to pamper yourself should you desire a proper fine dining experience coupled with the authentic taste of Chinese cooking.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

GOLDEN PEONY

Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung who never fails to deliver perfection with his various takes on Cantonese classics.

2 Temasek Boulevard,
Conrad Centennial Hotel Level 3,
Singapore 038983
Tel: +65 6432 7482
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HAI TIEN LO

A stalwart in the local dining scene, Hai Tien Lo at Pan Pacific Singapore sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore.

Offering a plethora of gorgeous dim sum items as well as soul-boosting dishes, this is one restaurant that you can go for a fine yet casual luncheon with your business associates or even to celebrate a dear one’s birthday.

7 Raffles Blvd,
Singapore 039595
Tel: +65 6826 8240
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HUA TING

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

Dishes that will rock your socks off include the Dong Xing Garoupa and Crispy Rice in Superior Stock as well as the Signature Baked Mango Chicken Tartlet—both of which are truly marvellous and unique.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE FINE CHINESE CUISINE

Amongst all the Chinese cuisines out there, the Cantonese style is probably the most popular and diverse and Imperial Treasure Cantonese Cuisine is one such place where diners are never disappointed.

We’ve dined at Imperial Treasure Fine Chinese Cuisine many times over the years and the food is always consistently good.

10 Bayfront Avenue, Marina Bay Sands,
The Shoppes Atrium 2, L2-04, 018972
Tel: +65 6688 7788
Mon to Daily: 11.30am – 10.30pm
Nearest Station: Somerset

JADE PALACE SEAFOOD RESTAURANT

Despite its unassuming exterior, Jade Palace Seafood Restaurant at Forum the Shopping Mall is actually a hugely popular spot among customers because the food here is always consistent and delicious.

The claypot rice, in particular, is one of the best around and they also have one of the most impressive selections of wine around.

#B1-12, Forum The Shopping Mall
583 Orchard Road
Tel: +65 6732 6628
Daily: 11am – 3pm, 6pm – 11pm
Nearest Station: Orchard

LEI GARDEN

Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable.

And having won a Michelin star in both 2016 and 2017, you know you can’t go wrong here.

30 Victoria Street,
Chijmes
Singapore 187996
Tel: +65 6339 3822
Daily: 11.30am – 3.30am, 6pm – 10.30pm
Nearest Station: City Hall

LI BAI CANTONESE RESTAURANT

Li Bai Cantonese Restaurant at Sheraton Towers Singapore is renowned for its exquisite Cantonese cuisine.

The dining concept here harkens back to the days of grand Emperors in ancient China, so you can expect fresh ingredients and premium nosh to give you a taste of how dining like royalty used to be like.

39 Scotts Road,
Sheraton Towers Singapore
Singapore 228230
Tel: +65 6839 5623
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Newton

LOKKEE

Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant. It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.

Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.

68 Orchard Road, #03-01, Plaza Singapura
Singapore 238839
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan over at InterContinental Singapore has long seduced diners with its array of delectable Cantonese nosh that constantly evolves with the times. Their menu takes on a contemporary approach to fine Cantonese cuisine, suiting even the most discerning of modern palates.

But let it not be said that the restaurant totally ignores the classics, for that is where they excel most, so rest assured that they still serve perennial Cantonese dishes such as their Double-Boiled Chicken Consommé, Fish Maw, Conpoy as well as their acclaimed Smoked Kagoshima Pork Belly Char Siew.

The kitchen at Man Fu Yuan is helmed by none other than Executive Chef Eric Neo. Armed with decades of experience, a keen eye for detail and a knack for delving into the contemporary and the creative, what diners can expect is nothing short of grandeur from the interiors, the service and of course, the food.

80 Middle Road,
Singapore 188966
Tel: +65 6825 1008
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, the award-winning Min Jiang features a repertoire of popular Sichuan and Cantonese dishes, as well as a delectable dim sum selection, served on trolleys for lunch daily.

The fine dim sum restaurant has an ambience fit for any occasion—be it small weddings, business meeting and other social events.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO

Among the numerous Chinese restaurants in Singapore, Mitzo is by far the sleekest and sexiest around, and sitting along Orchard Road makes it a convenient spot to satisfy those dim sum cravings after all your shopping is done.

Everything is exquisitely handcrafted with premium ingredients, and their house signatures, namely the Mitzo Special Barbeque Pork—probably the best char siew in Singapore—and Black Truffle Crispy Roast Duck come highly recommended.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat to Sun: 1.30am – 2.30pm, 6.30am – 10.30pm
Nearest Staion: Orchard/ Somerset

MOUTH RESTAURANT

Since 1988, Mouth Restaurant is the go-to restaurant in Singapore’s Chinatown for yum cha.

For dim sum, they offer a wide selection of 100 mouth-watering handmade dim sum including some of the talk of the town choices such as the Rainbow Har Gao, Squid Ink Char Siew Bun and the ever popular Liu Sha Bao.

22 Cross Street #01-61
China Square Central South Bridge Court ShopHouse,
Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4.30pm, 6pm – 10pm
Nearest Station: Chinatown / Telok Ayer

ORCHID LIVE SEAFOOD

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back in time. While the old-school seafood restaurant is tucked away in a remote corner of Sembawang, its inaccessibility has not deterred loyal customers from patronising it.

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge so if you’re looking to indulge, this is one dish you should definitely get.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PARADISE TEOCHEW

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

The restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan who has been exposed to and cooking Teochew cuisine for the past 34 years!

6 Scotts Road, #03-04 Scotts Square,
Singapore 228209
Tel: +65 6538 0644
Mon to Fri: 11.30am – 3.30pm, 6pm – 10.30pm
Sat & Sun: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu—especially their tasty Baked Egg Tarts and Steamed Shanghai Xiao Long Bao.

65 Chulia Street
#33-01 OCBC Centre
Tel: +65 6535 7833
Daily: 11.30am – 3pm, 6pm to 11pm
Nearest Station: Raffles Place

ROLAND SEAFOOD RESTAURANT

The birthplace of Singapore’s iconic chilli crab, Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out.

While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

SI CHUAN DOU HUA (PARKROYAL ON KITCHENER ROAD)

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth—both of which are part of their lineup of 18 new offerings that showcase the very best of Jiangnan Cuisine.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

SWATOW SEAFOOD RESTAURANT

Nestled in the heartland area of Toa Payoh, Swatow Seafood Restaurant is an old-school restaurant that gives us all that sense of familiarity the second we step foot inside.

Besides their array of seafood dishes—that we love too—they also offer handmade Hong Kong-style dim sum in the day.

181 Toa Payoh Lorong 4, #02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 8am – 10.30pm
Nearest Station: Toa Payoh

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach space for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TEOCHEW TRADITIONAL STEAMBOAT RESTAURANT

Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings.

From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:

- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

TUNGLOK SIGNATURES

TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.

TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.

The restaurant features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of modern innovation, all rolled out into one to deliver an arsenal of tantalising dishes that will not only appease the appetite but the eyes as well.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

One of our favourite Chinese casual dining restaurants in Singapore, TungLok Teahouse is known for their delectable, handcrafted dim sum.

The restaurant has implemented a new dining concept with its tray delivery system. Choose to sit where the action is at, the booths, which cater to group of four or six; or the round tables at the side of the restaurant which seat bigger groups.

The chefs will prepare the orders upon receiving the electronic orders made via an iPad at every table—this is to ensure that every basket and plate of dim sum is steamed to order and served fresh and piping hot.

This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Novena

WAH LOK CANTONESE RESTAURANT

Wah Lok Cantonese Restaurant in Carlton Hotel is one of the most well-known Chinese restaurants in Singapore—and for good reason. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts and excellent Cantonese food.

Some classic dim sum dishes to expect are their signature Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings.

76 Bras Basah Road
Carlton Hotel Singapore
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10pm
Sun: 11am – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

WAN HAO CHINESE RESTAURANT

Wan Hao Chinese Restaurant—an award-winning favourite at Singapore Marriott Tang Plaza Hotel—offers a repertoire of well-executed, nutritious Cantonese delicacies.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings.

What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. the executive chef believes in using minimal seasoning, and to bring out the essence of these ingredients because it is precisely their natural flavours that we should savour and appreciate.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

XIAO YA TOU

Xiao Ya Tou, or better known as XYT,  is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines that originate from all across Southeast Asia.

XYT’s food is loud, bold and in-your-face, and just looking at the restaurant’s menu—with all its quirky illustrations and cheeky puns—you can tell that this is a place worthy of bringing your friends for a good time out.

6 Duxton Hill,
Singapore 089592
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and a menu of elegant Cantonese dishes.

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes without compromising on the key essences of authentic Cantonese recipes. The Dim Sum Combination Platter features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Mon to Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance.

Prices are slightly steeper, but for its fine food, it has won fans from all over the region. If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Fried rice is comfort food for the soul. Period. Who can resist a steaming plate of that fragrant goodness? However, despite it being one of the simplest dishes to put together, it takes a great deal of skill for one to be able to create the perfect dish of fried rice.

And what do we mean by that? Some basic criteria we have would be that the dish cannot be too oily, the rice has to be fluffy and charred just right, and there has to be the right balance of ingredients and rice.

While homemade versions will get you by, they most certainly aren’t memorable. Here, we have a list of our top 12 places that sell incredible fried rice in Singapore that we wish home economics class taught us back in school.

BAAN YING

Harnessing the salty and distinct flavour profiles salted egg, Baan Ying has managed to take regular fried rice and transform it into something totally mind-blowing. Their Pork Belly Fried Rice With Salted Egg strikes the perfect balance of flavours, textures and has a prominent note of wok hei.

We love how the salted egg yolk chunks were embedded evenly in the rice allowing every bite to fill your mouth with generous bits of salted egg. That’s not all, aside from the masterfully prepared fried rice, the crispy chunks of pork belly were pretty darn delicious as well.

103 Irrawaddy Road
#02-07, Royal Square At Novena
Singapore 329566
Tel: +65 91117852
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Novena

CRYSTAL JADE LA MIAN XIAO LONG BAO

Crystal Jade La Mian Xiao Long Bao is a place that most, if not all Singaporeans are familiar with. Their signature dishes, just as their name states, are xiao long bao and la mian. However, we discovered that they serve pretty solid fried rice here as well!

The portion size of their fried rice (S$10.80) is pretty generous, with one plate being enough to feed two people generously. The fried rice has bits of prawn, chicken and ham embedded in it, which added lots of flavour to the rice.

391 Orchard Road #04-27
Ngee Ann City Singapore
Tel: +65 62381661
Daily: 11am – 10pm
Nearest Station: Orchard

Photo Credits: Paragon 

DIN TAI FUNG

Din Tai Fung boasts one of the most delicious fried rice in Singapore, hands down. We don’t know how they do it, but there is something magical about their fried rice recipe that keeps us coming back for more!

Every one of Din Tai Fung’s fried rice dishes consists of their very basic egg fried rice. They always manage to keep their rice light and fluffy without it losing its amazing taste and fragrance. Their basic egg fried rice is a favourite, and their pork chop fried rice is great too, but our absolute favourite has to be their shrimp fried rice. 

Din Tai Fung
30 Tai Seng Street #01-02 Breadtalk IHQ
Singapore 534013
Tel: +65 67020060
Daily: 11am – 9.30pm
Nearest Station: Tai Seng

Photo Credit: Imperial Treasure

IMPERIAL TREASURE NAN BEI RESTAURANT 

Imperial Treasure Nan Bei is a great place to go to for some solid Chinese cuisine, and one of their more popular dishes here is their Fried Rice with BBQ Pork & Shrimp in Yang Zhou Style.

Their fried rice is incredibly colourful and is speckled with yummy ingredients such as cubes of char siew, shrimp and green onion. The rice is fluffy and is not too oily. Due to the myriad of ingredients used in creating this dish, the rice is well flavoured and very savoury. You can eat a whole plate of it on your own!

Ngee Ann City
391 Orchard Road, #05-12/13/14
Singapore 238874
Tel: +65 67381238
Mon to Sat: Lunch (11am – 5pm), Hi-Tea (2.30pm – 5.30pm), Dinner (5.30pm – 10pm)
Sun & PH: Lunch (10.30am – 5pm), Hi-Tea (2.30pm – 5.30pm), Dinner (5.30pm – 10pm)
Nearest Station: Orchard

Photo Credit: Jumbo Seafood

JUMBO SEAFOOD

Jumbo is famous for their Chilli Crab—that’s a given—, but did you know that they also serve up a pretty incredible plate of fried rice as well?

Their Supreme Fried Rice with Seafood comes in incredibly generous portions that are great for sharing with friends and family. The rice is well cooked and not too oily, and we love how there are chunks of juicy prawns embedded in the rice, adding another element of flavour and texture to the dish.

East Coast Seafood Centre
1206 East Coast Parkway, #01-07/08
Singapore 449883
Tel: +65 64423435
Mon to Fri: 5pm – 11.45pm
Sat, Sun & Public Holidays: 11.30am – 12am
Nearest Station: Bedok

Photo Credit: Paradise Dynasty 

PARADISE DYNASTY LEGEND OF XIAO LONG BAO 

Paradise Dynasty’s simple plate of Shanghai Fried Rice may not look much, but we promise you that it tastes much better than it looks.

The overall dish was surprisingly much lighter than we thought it was, and it was not too oily or salty. Each grain of plump rice is generously and evenly coated with egg, and the rice had a good mix of meat bits in it, giving it great texture and flavour.

435 Orchard Road
#01-18 Wisma Atria
Singapore 238877
Tel: +65 6219 3931
Nearest Station: Orchard

PEACH GARDEN

Peach Garden has a wide array of delicious Chinese foods that make our mouths water at the sight and smell of it. One of our favourite dishes here definitely has to be their Fried Jasmine Rice with Pork Floss and Dried Scallop.

The fried rice is very light, fluffy and fragrant. We love the addition of pork floss and on top the bed of rice as it adds a nice, savoury touch to the dish. We also love how fried rice is presented in a pineapple—it adds a nice touch to the dish.

Peach Garden @ Hotel Miramar
Level 3 Hotel Miramar, 401 Havelock Road,
Singapore 169631
Tel: +65 67363833
Daily: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay and Chinatown

RUYI

Ruyi sells a large array of affordable yet delicious Chinese food, and it certainly leaves one spoiled for choice. However, our go-to dish here has to be their classic fried rice. The Ruyi Fried Rice may look simple like any other fried rice out there, but looks can be deceiving, and we promise you that this fried rice is much better than it looks.

Each grain of rice is evenly coated with egg, and the texture of the rice is incredibly fluffy and fragrant. Their plump, juicy prawns add a great touch to the dish, as well as give the dish a nice seafood flavour—did we mention they’re open 24-hours too?

Sentosa Gateway, #B1-222/223
Resorts World Sentosa
Singapore 098138
Tel: +65 68846613
Daily: 24-hours
Nearest Station: Harbourfront 

Photo Credit: Tripadvisor

SUSHI TEI

For a completely different fried rice experience, you should check out Sushi Tei’s Kani Ikura Fried Rice. If you’re like us and you love ikura (salmon caviar), you definitely need to check out this dish for a whole new experience!

The rice of this is evenly coated with delicious egg and has a slight wok hei taste to it and the ikura served on top really completes the dish. Each ikura is plump, juicy and fresh, and we love the popping sensation it makes when we bite into it.

West Coast Plaza
#01-87 West Coast Road
Singapore 127371
Tel: +65 67750012
Daily: 11am – 10pm
Nearest Station: Clementi

Photo Credit: Bksoo

TAMPOPO

Tampopo is one of our go-to places for great Japanese food, and one of our favourites has to be their Black Pig Truffle Fried Rice.

The rice is generously and evenly coated in black, murky truffle, making the dish look slightly unappealing. However, just a whiff of that aromatic truffle will have your mouth watering. The truffle here also really complements the pork bits really well, creating an overall incredibly appetising dish that will make you want to come back for more.

Ngee Ann City
391 Orchard Road, B2-33
Singapore 238872
Tel: +65 62352318
Tel: 11am – 10pm
Nearest Station: Orchard

Photo Credit: Ice Blossom

TIAN BAO SZE CHUAN 

The fried rice served here is pretty underrated, and if you’re looking for some solid Chinese fried rice to satisfy your cravings, this Tian Bao Sze Chuan is a good option.

Their seafood fried rice is light, fluffy and fragrant, and is not too oily or salty. They are very generous with the amount of squid and prawns used, and with each spoonful of rice, you get a nice amount of seafood in it, giving the dish a nice flavour and good bite.

Ngee Ann City
391 Orchard Road, #05-06/07
Singapore 238872 |
Tel: +65 67344216
Daily: 11.30am – 9pm
Nearest Station: Orchard

Photo Credit: Xin Wang Hong Kong Cafe

XIN WANG HONG KONG CAFE

One of Xin Wang Hong Kong Cafe’s signature dishes is their Signature Stir-Fried Rice, which has been crowned their customers favourite since day one. And it’s not surprising why—their fried rice is some really good stuff!

The fried rice has an extremely robust wok hei taste which gave the dish a lot of flavour and character. They are also incredibly generous with their seafood and meats, and each spoonful of rice will definitely have a bit of each in it.

Tiong Bahru Plaza
302 Tiong Bahru Road, #02-109/136
Singapore 168732
Tel: +65 62079646
Daily: 11am – 10pm
Nearest Station: Tiong Bahru

They say that old is gold and that cannot be any more true with restaurants such as Roland Seafood—the birthplace of chilli crab—, Guan Hoe Soon and Shashlik Restaurant in Singapore have distinguished themselves as some of the most iconic restaurants in the country.

They’ve withstood the test of time, some having been around for almost a century—which says a lot about their cooking—and some going down as legends in Singapore’s culinary history. For a blast to the oh-so-delicious past, here is our list of 14 heritage restaurants in Singapore you need to visit before they’re gone forever.

BAN HENG

Since 1972, Ban Heng Group of Restaurants has become a veteran of the culinary industry boasting over fifty years of experience in traditional Teochew and Cantonese cuisine. Their food has always remained impeccable with their various crab dishes, roast meat dishes and the ever popular Braised Slice Goose Meat in Teochew Style being some of our top favourites.

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

COLBAR

Offering a full-on menu of both Asian and Western fare, Colbar is one of the few gems in Singapore that we can safely say, has truly stood the test of time. Opened in 1953, the establishment formerly served as a canteen for the British army. It, therefore, gave rise to its name, Colbar, otherwise referred to as ‘Colonial Bar’.

Granted that it’s a little out of the way, especially for those who do not drive, it is still a charming spot that’s worth the trip. It is a retreat from civilisation and it is also a great place to catch a glimpse of the old days over some good Western food and a wide array of imported craft beers.

9A Whitchurch Road
Singapore 138839
Tues to Sun: 9.30am – 10pm
(Closed on Mondays)
Nearest Station: One North

FATTY WENG

An icon in our culinary landscape and one that has contributed to the roaring success of Cantonese cuisine here in Singapore, Fatty Weng boasts more than 200 items to choose from hearty soups to substantial main dishes and while their offerings may look modern, they do well to preserve traditional cooking and preparation methods of old, ensuring that their food is kept one hundred per cent legit.

39 Smith Street,
Singapore 058952
Tel: +65 6221 3822
Daily: 11am – 11pm
Nearest Station: Chinatown

MOI LUM

It is uncertain when exactly in the 1920s that Moi Lum was founded. Regardless, the restaurant is still going strong more than 80 years on. They recently announced their official closure come 15 March 2019, which shocked foodies all over.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

38 Maxwell Road,
Singapore 069116
Tel: +65 6226 2283
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

ROLAND SEAFOOD

From sea-front stall to an icon that’s steeped deep into Singapore’s restaurant history, Roland Seafood boasts some of the best seafood dishes in the country and, lo and behold, is where the beloved chilli crab was first invented.

89 Marine Parade Central, #06-750,
Singapore 440089
Tel: +65 6440 8205
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

Photo Credit: Good Chance Popiah

GOOD CHANCE POPIAH

Founded in 1977, Good Chance Popiah is the birthplace of DIY popiah and is by far, one of the best places to get your hands on one of the best in Singapore. We absolutely love their popiah but we also make it a point to order their Special Tofu and Braised Pork Trotter Beehoon—both are brilliantly done.

1 Jln Berseh, #01-15
New World Centre,
Singapore 209037
Tel: +65 9622 9445
Daily: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Jalan Besar

GUAN HOE SOON

Guan Hoe Soon is one of the last few standing institutions of authentic Peranakan dining in the historically Peranakan neighbourhood of Joo Chiat. They have been operating there since 1953 and continues to pride itself on making everything from scratch in-house from their sauces, soups marinate and sambal chilli.

The menu includes standard Peranakan dishes such as ayam buah keluak and babi pong tay. And their achar (served as an appetiser) even comprises chicken livers and gizzards—a long lost practice that only those of true Peranakan descent will know.

40 Joo Chiat Place,
Singapore 427764
Tel: +65 6344 2761
Mon to Fri: 9am – 9pm
Sat & Sun: 9am – 9.30pm
Nearest Station: Eunos / Paya Lebar

ISLAMIC RESTAURANT

Fast approaching a century of operations, Islamic Restaurant has served the likes of dignitaries such as Singapore’s late President Yusof Ishak and Malaysia’s ex-Prime Minister Najib Razak. Until today, the restaurant specialises in Malay and Indian food offering lip-smacking delights such as dum biryani and tandoori chicken.

745 North Bridge Road,
Singapore 198713
Tel: +65 6298 7563
Mon to Sun: 10am – 10pm
Fri: 10am – 1pm, 2pm – 10pm
Nearest Station: Bugis

PRIMA TOWER REVOLVING RESTAURANT

Established in 1977, the revolving restaurant is widely lauded for its signature Emperor’s Chicken, Shredded Scallops with Fish & White Egg and various dim sum offerings. The food standard has been kept consistently good all these years yet the food itself isn’t the restaurant’s only draw. As it’s name suggests, it revolves, giving diners a beautiful panoramic view of the Keppel Bay area.

201 Keppel Road,
Singapore 099419
Tel: +65 6272 8822
Mon to Sat: 11am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Harbourfront

RED STAR RESTAURANT

Standing tall as one of Singapore’s last bastions of authentic traditional dim sum, Red Star restaurant is a must-visit for dim sum fanatics. Dining here is truly as real as it can get to the old days, food carts loaded with steaming hot goodness and screaming old ladies included.

Chin Swee Road, #07-23 Block 54,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Outram Park

SHASHLIK RESTAURANT

The story of the Hainanese-run Russian steakhouse, Shashlik, goes all the way back to the 1960s and news of their closure back in 2015 shocked the nation. Thankfully, they re-opened under a younger generation of owners who seek to keep the old world charm intact. Must-try dishes include their Eggs Millionaire—a dish of chopped eggs, bacon bits and parmesan gratin—, Shashlik of Beef, Borshch Soup and Baked Alaska.

545 Orchard Road, #06-19
Far East Shopping Centre
Singapore 238882
Tel: +65 6732 6401
(Closed on Mondays)
Sun to Sat: 12pm – 2.15pm, 6pm – 9.15pm
Nearest Station: Orchard

SINGAPORE ZAM ZAM

Renowned for their chicken, mutton and sardine murtabak, Singapore Zam Zam first started selling its famed Indian-Muslim cuisine back in 1908. This landmark eatery situated right across the Sultan Mosque also serves roti prata, nasi briyani and plenty of other dishes.

697-699 North Bridge Road,
Singapore 198675
Tel: +65 6298 6320
Daily: 7am – 11pm
Nearest Station: Bugis

SPRING COURT

Crowned Singapore’s oldest family-run restaurant, Spring Court is where lovers of fine Cantonese cuisine flock to. For those who don’t know, perhaps you’ll be fascinated to know that it was these folks who first introduced what has now become popular Chinese dishes such as suckling pig and popiah.

52-56 Upper Cross Street,
Singapore 058348
Tel: +65 6449 5030
Daily: 11am – 3pm, 6pm – 10.30pm
Nearest Station: Chinatown

YET CON RESTAURANT

Having been around for over 70 years now, Yet Con Restaurant remains one of Singapore’s last bastions for authentic Hainanese food. Their signature Hainanese chicken rice is a must and they even have an option for hot pot—worth trying if your group is fairly big.

25 Purvis Street,
Singapore 188602
Tel: +65 6337 6819
Daily: 10am – 7pm
Nearest Station: City Hall

From steaming baskets of siew mai to liu sha baos (salted egg yolk custard buns), dim sum is a well-loved staple among Singaporeans.

Yet, we are firm believers that the best dim sum should not only be yummy, but affordable too. Tang Tea House is a halal dim sum eatery at Simpang Bedok known for their budget-friendly scrumptious dishes.

The Coffee Buns (S$3.40/3 pcs) were up first; from afar, we could already smell the mouth-watering aroma of coffee. The soft bun tore apart easily, oozing thick coffee paste; the gooey filling melted in our mouths with a bold coffee scent that lingered on our palates. The paste wasn’t cloyingly sweet as well.

We thought it was a novel twist to run-of-the-mill lotus or red bean paste; we can safely say this coffee dish was our favourite!

Next, we tried the Hong-Kong Style Egg Tarts (S$4.20/3 pcs). The crust was crispy and flaky with a biscuit-like texture. The wobbly goodness was also soft and slightly sweet in the middle without an overpowering taste of butter. It was a pastry done well, unlike other egg tarts that tend to be overly crumbly.

We would recommend trying the Steamed Rice Roll with BBQ Chicken (S$4.20/1 plate) too. The skin of the rice roll was Q and thick enough to hold a substantial amount of chicken filling. Paired with the sweet soy sauce, the piquant dish had a hint of tanginess. The chilli also gave the dish an extra kick of spice.

The Deep-Fried Shrimps Dumping with Mayonnaise (S$4.70/3 pcs) was incredibly crispy and the meat to skin ratio was just right. It had a generous amount of filling, with oozing meat and prawn. Dipped into the mayo, the toothsome dumpling was an explosion of sweet and savoury flavour.

Out of the lot, the Steamed Chicken Dumpling (S$4.70/4 pcs) was our least favourite. The skin was slightly doughy, and the chicken stuffing a tad bit mushy. We would have preferred if the skin was thinner and the chicken had more bite. The filling lacked seasoning as well, and the vinegar sauce overpowered the dumpling’s taste.

If you are looking to satisfy your dim sum cravings or simply happen to be in the area, do drop by Tang Tea House and give them a try!

Tang Tea House
357/359 Bedok Road
Singapore 469545
Sun to Thurs: 11am – 2am
Fri & Sat: 11am – 3am
Tel: +65 6445 9100
Nearest Station: Tanah Merah
(Multiple outlets islandwide)

Photo Credit:www.facebook.com/fulloflucksg/

It’s that time of the year again — when gouging down fifty pineapple tarts at a go and ruffling through mahjong tiles till 5am won’t be frowned upon. Chinese New Year 2020 has made a slightly earlier appearance this time around, which means lesser time to unwind from yesterday’s Christmas festivities.

But, the show must go on. And, we’re here to ease your celebratory dinner dilemmas with a round-up of 20 fantastic Chinese restaurants in Singapore that will open during the first two days of Chinese New Year! Whether you’re itching for a hotpot feast or crackling roast platters, you can rest assured that you won’t be going hungry this holiday.

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Photo Credit:www.facebook.com/imperialtreasuresg/

IMPERIAL TREASURE STEAMBOAT RESTAURANT

Jazz up your usual steamboat tradition this year at Imperial Treasure, which offers only the highest quality soup bases and ingredients. Their soups are made daily from scratch and their ingredients range from the freshest seafood treasures to impeccable meat cuts. Take it from us — their Imperial Drunken Chicken Soup and Four Treasure Ball Platter will be extremely welcomed at your dinner table.

Opened on both days of CNY.

2 Orchard Turn, #04-12A
Singapore 238801
Tel: +65 6636 9339
Daily: 11am – 3pm, 6pm – 11pm
Nearest Station: Orchard

TASTE PARADISE

If you’re a veteran in Singapore’s Chinese fine-dining scene, Taste Paradise is surely a familiar face. Expect the most regal, delectable dim-sum selection from this upscale Cantonese restaurant, amongst other sumptuous creations. Their signature XO Carrot Cake and smashing roast meats promise to send your entire family into gastronomic paradise.

Opened on both days of CNY.

2 Orchard Turn, #04-07
ION Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat & Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

Photo Credit:www.facebook.com/fulloflucksg/

FULL OF LUCK CLUB 

Lean into the cosy atmosphere of Full Luck Club, a casual yet dignified Chinese restaurant situated at the heart of Holland Village. This establishment serves up some of the best honey-glazed char siew we’ve ever had. Their Chinese New Year promotion offers bountiful set menus with a line-up of palatial dishes such as Steamed Whole Grouper and Prawn Balls with Black Truffle Mushroom.

Opened on both days of CNY.

243 Holland Ave
Singapore 278977
Tel: +65 6208 6845
Daily: 11am – 11pm
Nearest Station: Holland Village

TUNG LOK SIGNATURES

Anticipate a resplendent feast at Tung Lok Signatures, which serves up Shanghainese and Sichuan dishes with a modern edge. With a menu that features delicacies fit for royalty, you’ll be utterly spoilt for choice. Take your pick from dishes such as Pan-Fried Foie Gras & Irish Duck Skin and Poached Inaiwa Noodle with Conpoy & Egg.

Opened on both days of CNY.

1 Tanglin Rd, Orchard Rendezvous Hotel, #02-18
Singapore 247905
Tel +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

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EMPRESS RESTAURANT

With a chic contemporary ambience bolstered by a magnificent view of the Singapore River, Empress Restaurant will take your breath away even before the food has arrived. Their traditional Chinese offerings range from skillfully executed dumplings to marvellous seafood creations. Dig into their exotic Chinese-New-Year-exclusive selection, which sees Braised Six-Head South African Abalone and Crab Meat in Trio Egg Chicken Broth, amongst other delights.

Opened on both days of CNY.

1 Empress Pl, Asian Civilisations Museum, #01-03
Singapore 179555
Tel +65 6776 0777
Daily: 11am – 3pm, 6 – 11pm
Nearest Station: City Hall

YAN TING

Dine like a king at this award-winning Chinese restaurant which specialises in elegant Cantonese classics. Apart from exquisite handmade dim sum, they also do fantastic seafood dishes. Their Oven Baked Sea Perch Fillet with Miso is a case in point. Or, craving for roasted suckling pig or braised duck this season? Not a problem for them.

Opened on both days of CNY.

29 Tanglin Road, The St. Regis Singapore, Level 1U
Singapore 247911
Tel +65 6506 6887
Daily: 12 – 2.30pm, 6.30-10.30pm
Nearest Station: Orchard

HUA TING

Backed by a long history since 1992, Hua Ting has won the hearts of many with their extensive range of sophisticated Cantonese fare. Get together with your relatives in their mellow abode for a divine feast of roast platters and braised masterpieces. Their signature Crispy Roasted Duck and Baked Mango Chicken Tartlet are not to be undermined.

Opened on both days of CNY.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

HAI TIEN LO

Hailed as one of the best Cantonese restaurants of Singapore, Hai Tien Lo will draw you right in with its enchantingly bold interior. Get enthralled by their revolutionary take on Cantonese cuisine, which melds tradition and modernism in a beautiful matrimony of flavours. Get their Stir-Fried Lobster with Truffle Sauce Served In Whole Pumpkin for a wonderful mix of sweet and savoury, and end your feast with their Chilled Glutinous Rice Rolls with Mao Shan Wang Durian Paste.

Opened on both days of CNY.

7 Raffles Boulevard, Pan Pacific Singapore, Level 3
Singapore 039595
Tel +65 6826 8240
Daily 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

Photo Credit:www.facebook.com/famoustreasure/

FAMOUS TREASURE

Zi-char-style menu but in an upscale setting? We’re all for it. Famous Treasure will comfort your tastebuds with its familiar Nanyang dishes, from black pepper crab to traditional fish head curry. For diners with more exquisite taste, you’ll be very pleased with their Braised Sea Cucumber with Mushroom and Superior Broth, as well as their Crab Meat with Fish Maw Soup.

Opened on both days of CNY.

13 Stamford Rd, Capitol Piazza, #02-28
Singapore 178905
Tel +65 6881 6668
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: City Hall

CRYSTAL JADE GOLDEN PALACE

The number of establishments Crystal Jade owns bears testament to their impeccable quality. Crystal Jade Golden Palace stands out from the rest with its swanky interior and array of opulent dishes. Priding themselves on Teochew and Cantonese delights, this restaurant will flatter your tastebuds with their spectacular Peking duck and hand-crafted dumplings.

Opened on both days of CNY.

290 Orchard Road, Paragon Shopping Centre, #05-22
Singapore 238859
Tel +65 6734 6866
Daily: 11.30am – 3pm, 6 – 10.30pm
Nearest Station: Orchard

PARADISE DYNASTY

Known for their iconic multi-flavoured xiao long baos, Paradise Dynasty has certainly changed the game for traditional Chinese cuisine. Dumplings aside, they do other formidable creations that are bound to pacify your palate. Handmade la mian and drunken chicken are just some of the many dishes that will vie for a spot at your table’s Lazy Susan.

Opened on both days of CNY.

435 Orchard Rd, Wisma Atria, #01-18
Singapore 238877
Tel +65 6219 3931
Mon – Fri: 11am – 10pm
Sat – Sun: 10.30am – 10pm
Nearest Station: Orchard

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SI CHUAN DOU HUA

If you think Sichuan cuisine is just mala and kung pao chicken, Si Chuan Dou Hua is here to teach you a thing or two. Their line-up of stellar Sichuan delicacies will sweep you off your feet with their thoughtful plating and piquant flavours. Brace yourself for their spectacular festive menu which sees dishes such as Crispy Chicken stuffed with Glutinous Rice & Goose Liver.

Opened on both days of CNY.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

JADE RESTAURANT

Set in a gorgeous labyrinth of pastel chairs and luminous lanterns, Jade Restaurant makes for the perfect venue for your familial celebration. Indulge in their line-up of mouthwatering curations accented with Oriental flavours. Their signature Peking duck will do you no wrong, while their Simmered Egg Noodles with Lobster and X.O. Chili Sauce speaks of impeccable freshness.

Opened on both days of CNY.

1 Fullerton Square, The Fullerton Hotel Singapore
Singapore 049178
Tel +65 6877 8188
Mon – Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat – Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

Photo Credit:www.facebook.com/Zui-Yu-Xuan-Teochew-Cuisine-842422726109767/

ZUI YU XUAN

Immerse yourself in a cosy Teochew dining experience at Zui Yu Xuan, housed in the rustic heritage building, that is Far East Square. This restaurant gets pretty packed even during the non-festive season and it’s not hard to see why. With signatures like Deep Fried Liver Rolls and Wok Fried Kway Teow, can you really say no?

Opened on both days of CNY.

130/131 Amoy St, Far East Square
Singapore 049959
Tel +65 6788 3637
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Telok Ayer

PEACH GARDEN

Peach Garden offers a range of tiers for traditional Chinese dining, from smart-casual to downright fancy. Whichever one you pick, you can rest assured that you’ll be graced with immaculate service and the expertise of skilled chefs. Your family is bound to be impressed by their Steamed Emperor Herbal Chicken with Baby Abalone or their Deep-fried Red Garoupa with Shredded Yam, Crispy Milk & Salted Egg Yolk.

Opened on both days of CNY.

401 Havelock Rd, Level 3, Hotel Miramar
Singapore 169631
Tel +65 6736 3833
Mon – Fri: 11am – 2.30pm, 6 – 9.30pm
Nearest Station: Fort Canning

Photo Credit:https://www.facebook.com/pages/Shang-Palace/524451058016923

SHANG PALACE

Expect only the finest quality nosh from Shang Palace, nestled within the famed Shangri-La Hotel. The restaurant’s kitchen is helmed by Chef Mok who formerly spearheaded the two-Michelin-starred Shang Palace in Hong Kong. Get wrecked by his Roasted Rack of Lamb with Hawthorn & Pineapple Sauce, as well as his Stewed Coral Trout with Foie Gras.

Opened on both days of CNY.

22 Orange Grove Rd, Shangri-La Hotel, Tower Wing, Lobby Level
Singapore 258350
Tel +65 6213 4398
Mon – Fri: 12pm – 2.30pm
Sat – Sun: 11am – 3pm
Nearest Station: Orchard

Photo Credit:https://www.facebook.com/MadameFan/

MADAME FAN

Get a taste of playful Oriental cuisine conjured by acclaimed restaurateur, Alan Yau, at one of the hippest Chinese restaurants in Singapore. Madame Fan has revamped age-old classics and spun them into unconventional delicacies. While their Wok-fried Crispy Duck will be a sure hit with your family, their Jasmine Tea Smoked Ribs refuses to be overshadowed.

Opened on both days of CNY.

32 Beach Rd, South Beach Tower,
Singapore 189764
Tel +65 6818 1921
Daily: 12pm – 12am
Nearest Station: Esplanade

JUMBO SEAFOOD RESTAURANT

Almost synonymous with its signature chilli crab, Jumbo Seafood Restaurant is swarmed with locals and tourists alike all-year-round. Armed with 30 years of culinary experience, Jumbo serves up some of the best crabs in town, dressed in flavours like salted egg and black pepper. Their selection of local cum Chinese dishes, such as Scallops Wrapped in Yam Rings and Live Red Tilapia, will have you begging for more.

Opened on both days of CNY.

10 Changi Coast Walk, NSRCC SAFRA Resort
Singapore 499739
Tel +65 6552 3435
Mon – Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

BEAUTY IN THE POT

We’re always down for good hotpot, and Beauty In The Pot is always high up on our list. A trip down here calls for a mandatory order of their Beauty Collagen Broth and Herbal Drunken Chicken Broth, both excellent bases for the arrays of fresh ingredients that they serve up. To ease your ordering dilemma, we recommend their Beancurd Skin, Ebiko Prawn Paste and Fish Tofu.

Opened on both days of CNY.

11 Tanjong Katong Rd, KINEX #03-38/39
Singapore 437157
Tel +65 6284 8820
Daily: 11.30am – 3am
Nearest Station: Paya Lebar

MITZO RESTAURANT AND BAR

A restaurant and bar rolled into one, Mitzo Restaurant and Bar isn’t fooling around when it comes to Chinese cuisine with a contemporary twist. Double-boiled Conch Soup with Prosciutto di Parma Ham? It doesn’t get more inventive than this. Once you’re done with dinner, simply slide across to the bar area for Asian-inspired cocktails, from ginseng vodka to Chrysanthemum cognac.

Opened on both days of CNY.

Grand Park Orchard, 270 Orchard Rd, Level 4
Singapore 238857
Tel +65 6603 8855
Mon – Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Established in in 1971 at the former Mandarin Singapore (now known as Hilton Singapore Orchard), Chatterbox is a Singaporean institution known for their legendary Mandarin Chicken Rice.

Chatterbox has recently reopened after a major renovation and it has transformed from a coffee house in a 5-star hotel to the go-to dining destination for top-notch local food in a beautiful space which is suitable for all occasions.

Regulars to Chatterbox will be pleasantly surprised by the new beautiful interior which is totally different from the old Chatterbox.

Executive Chef Liew Tian Heong has been with the restaurant for over three decades and he and his team have done an excellent job with the menu.

Mackeral & Crab Otah-Otah

BBQ King Prawns

Sea Perch with Burnt Green Chilli

Other than retaining the signature dishes that Chatterbox is known for, they have also added many new dishes—including BBQ King Prawns, Mackeral & Crab Otah-Otah, Sea Perch with Burnt Green Chilli—to the menu that are worth trying.

Nobody comes to Chatterbox without ordering the legendary Mandarin Chicken Rice which comes with tender-boiled free-range chicken that is so juicy and succulent. They have reduced the prices slightly and an individual portion of chicken rice is priced at S$25. You can also order a Half Chicken (S$38) and Whole Chicken (S$72) for sharing.

If we could only pick one dish (other than the chicken rice), it would be the Seafood Hokkien Mee. Executive Chef Liew uses additional lobster shells to boil the broth (on top of prawn shells) and the result is a robust and super flavourful broth.

The ‘wet’ Hokkien Mee comes with fresh Ang Kar prawn, squid, scallop and pork belly. This is the best Hokkien Mee you can get from a restaurant.

The new space also has a gorgeous bar and it has an impressive list of cocktails, wines and drinks that are curated by their new GM, Kelvin Tay (who used to be the GM of The White Rabbit and the Group Sommelier Mentor of The Lo & Behold Group).

Chatterbox
333 Orchard Rd, #05-03 Hilton
Singapore 238867
Tel: +65 6831 6291